Sourdough had a major moment during the pandemic, when we were all picking up new hobbies to keep ourselves occupied. True to ...

There is just a week to go until Christmas, so all of your holiday gifts are bought or made, wrapped and ready, right?

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

Wondering if eating bread affects your weight? Here’s what research shows about how types, portions, and overall diet play a role. Bread has long been a dietary staple, but it’s often blamed for ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

Wake up seven days a week with the Cascades Reader. Get local news, event information, podcasts, discounts and more. Sign up now! Sign up If you were lucky enough to snag a crusty loaf or flaky ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Meet our breadwinners for toast, grilled cheese, and beyond. White bread is pure nostalgia. PB&J and grilled cheese have made it a lunchbox legend, but it sometimes gets a bad rap due to its inclusion ...