Britons are being urged to swap the traditional Christmas turkey for red cabbage soup to help save the planet. The WWF said ...

Here is what four Montreal chefs shared about cooking, connection and the dishes that ground them. In the compact kitchen of Restaurant Gus in the city’s Little Italy neighbourhood, chef David ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

The aim is a silky, spoon-clinging consistency that doesn't overshadow the veggies and stock. For Sean Dell, Executive Head ...

There were five mains to choose from including a traditional turkey supper where the meat is wrapped around apricot, cranberry and pork stuffing, and served with a pig in blanket, sprout and parsley ...

“The claim is that a couple of tablespoons of oil keeps pasta from sticking. Pasta simply needs to be stirred regularly so it ...

“The only vegetable prep needed is chopping the garlic and onion, and you’re welcome to buy prechopped ones if you’d like to simplify things even further. Either “jarlic” or frozen garlic cubes are a ...

A Liverpool city centre restaurant has stood by its solo diner policy after refusing a customer service. Elif Turkish BBQ on Bold Street is known for its £15.95 lunchtime menu and won 'best value ...

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Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach. 30-minute tofu with peanut sauce Saving my energy for next week ...