In a complicated year for the restaurant industry, our journalists continued to provide outstanding work. Here’s a look at some of the ...

For most retail businesses today, the point-of-sale (POS) system enables you to manage store inventory and staff, check out ...

Scammers are flooding restaurants with fake Google reviews in hopes of scoring a ransom. The search engine recently launched a new process ...

There’s a narrative circulating among restaurant brands that’s holding them back: “We’re not a discount brand.” I hear it ...

Mobile payments provide a fast and easy way for restaurants to receive payments, but there are pros and cons to this method.

For many diners, the most frustrating part of a restaurant experience still comes at the very end. Long after plates are ...

Retail shops in India are seeing more competition, and customers expect faster service. Plus, managing inventory is getting ...

The food delivery ecosystem is changing quickly and this is largely because digital accuracy is now being seen as an ...

It's about rethinking your business and taking a closer look at how our traditional dining models can be adapted to today’s ...

Waayu's approach to a franchise model is more than an economic model; it is a movement toward zero-commission liberty for India's food community. By enabling entrepreneurs, amplifying local economies, ...

Going out to eat? See which Indian River County restaurants were rated best by inspectors, and which failed the test.

When my first reviews as The Washington Post’s food critic publish in the coming days, they will include something new. Well, really, something old: I’m bringing star ratings back. My confidence in ...