The countdown to midnight in Times Square is one of the most universally recognized ways to ring in the new year. The large crystal ball, decked out with lights, slowly descending for the last sixty ...

Vegan stuffed onions are filled with a savoury blend of Arborio rice, red lentils, garlic, bell pepper, and warm spices like ...

Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly ...

Bell peppers are one of the most versatile vegetables. They are delicious raw or cooked, as the focal point of a dish, or blending into the background. If you’re trying to add nutrient-dense foods to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bell peppers are one of the most versatile vegetables. They are delicious raw or cooked, as the focal ...

SUNDAY (Family) -- Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, ...

Peppers are a great way to add extra heat to a recipe, but they’re not always spicy. There are 50,000 types of pepper, and some of them are delicious, versatile, nutritious, and, most importantly for ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Forbes contributors publish independent expert analyses and insights. Hugh McIntyre covers music, with a focus on the global charts. Californication and Greatest Hits surge again on U.K. charts as the ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of my favorite ways to reinvent the wheel in the kitchen is turning beloved ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...