To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

Today, we’re turning it into a delicious kale tart. Paired with smoked ham, Gouda, spices like caraway and nutmeg, a cream ...

Simple, budget-friendly meals can be big on comfort and flavor. Uncover clever ways to stretch what you have and enjoy ...

Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...

From citrusy chicken and rice to cheesy ground beef skillets, these dinner casseroles are packed with seasonal foods like cabbage, broccoli and kale.

These vegan dinner recipes with sweet potatoes are excellent options for anyone looking to add more nutrition and flavor to ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

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Remember when people started asking AI tools for cooking advice, and it wound up telling them to do things like use glue to get cheese to stick on pizza? Well, people are apparently relying on that ...

Lightly stir-frying broccoli helps maintain higher levels of sulforaphane, a beneficial antioxidant. Chopping broccoli into florets about 90 minutes before cooking can boost sulforaphane levels.