When my first reviews as The Washington Post’s food critic publish in the coming days, they will include something new. Well, really, something old: I’m bringing star ratings back. My confidence in ...

As Ligaya Mishan gives highest honors to a Japanese kaiseki counter in New York, she and Tejal Rao discuss what goes into the decision. With Ligaya Mishan’s review, Yamada joins a small group of ...

Visalia Times-Delta lets you know which Tulare County restaurants aced their inspections, as well as which ones need to make ...

Sizzler peaked in the 1990s with 700 locations; now only 74 remain in the U.S. The chain struggled after changing its identity, filed bankruptcy during the 2020 pandemic. Leadership is refocusing on ...

I arrived at the iconic New York System "hot weiner" place on Smith Street the afternoon before the end of something. The amazing Toprak family, which has kept the century-long tradition going for the ...

A veteran server explains what really happens to items you forget — like phones, credits cards, and glasses — and the best steps to get yours back. Darron Cardosa is a food service professional with ...

Yesterday was day 57 for Mamani, the long-awaited new French restaurant in Uptown Dallas. On day 57, it earned a Michelin star. That news is equal parts exciting and intimidating. Now everybody is ...

Encore Restaurant is slated to open at the Grand Theatre in downtown Salem in the space once occupied by Paradiso. The restaurant promises a menu bursting with flavor with pub classics, chef-inspired ...

The Texas Restaurant Association’s (TRA) latest economic report isn’t great news for the hospitality industry, which is the last thing any bar or restaurant owner wants to hear right now. The TRA ...

Diners already concerned about the cost of eating out may be disappointed to learn that many restaurants are considering raising prices to keep up with inflated food and drink costs. Restaurant ...

For 75 years, the Kowloon restaurant has been a Route 1 landmark in Saugus, Massachusetts, known for its sizzling American-Chinese dishes and distinctive decor. Generations of families have celebrated ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...