Pithas (piṭhā; also called pithe) are a variety of food similar to pancakes, dumplings or fritters, originating from India and Bangladesh. Pitha can be sweet or savoury, and usually made from a dough or …

Warm up your winter mornings with the heartwarming allure of traditional rice pitha recipes, a staple in the culinary heritage of Bangladesh, India, and their neighboring regions.

Jan 24, 2017 · There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed. …

Pitha is a traditional Indian dish steeped in centuries of tradition and folklore. Originating in the ancient Vedic period, this sweet delicacy is voraciously consumed throughout the Indian subcontinent.

Huge variety of great homemade pitha recipes including manda pitha, pitha bengali, wheat flour pitha

Oct 27, 2025 · In this guide, we’ll dive deep into what makes pitha so special, explore the most popular types of pitha, and even walk you through a simple pitha recipe you can try at home.

Apr 1, 2023 · Learn how to make Bihari Pitha, a popular dessert from the Indian state of Bihar, with this step-by-step recipe guide. Enjoy this sweet and savory treat with your loved ones and celebrate the …

Apr 9, 2025 · Celebrate Bihu with 6 iconic Assamese pithas! From the tantalising Til Pitha to the unique Sunga Pitha, explore their flavours, traditions & where to buy them online.

Pitha is a large group of bread and cakes that are popular throughout Bangladesh and India. The most common base for pitha is rice flour, although wheat or corn flour can also be used.

Pitha, ‘seats,’ or ‘benches,’ of the Goddess, usually numbered at 108 and associated with the parts of the deity’s body and with the various aspects of her divine female power, or shakti. Many of the 108 …