Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in …

Nov 9, 2025 · Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time. It's crispy, golden and made with just a few simple …

Oct 10, 2024 · Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home.

Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection.

Feb 14, 2024 · This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti …

Feb 20, 2024 · Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat. Both versions can be fantastic. For an extra-puffy crust, brush the cutlets with vodka …

Jan 13, 2025 · This easy Schnitzel recipe is perfect for busy weeknights. These tender pork cutlets have a crunchy golden brown crust and are brightened with a simple squeeze of lemon.

Sep 27, 2023 · Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal.

Mar 3, 2019 · There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!

Nov 4, 2024 · Making Authentic German Schnitzel is more than just following a recipe; it’s about the memories you create in the kitchen and the love you share around the dinner table.