Ebenezer Odeniyi on Instagram: "Beef Wellington… but done differently! Golden, flaky pastry. A rich, savoury centre. Proper Sunday roast energy without the heaviness. This Wellington proves you don’t need beef to deliver depth, texture, and restaurant-level flavour. Whether you’re cooking for guests, planning a show stopper main, or just levelling up your home cooking, this is the kind of dish that gets people talking after the first slice. Perfect for Christmas dinner, date nights, or when you